Welcome to Little Green Co.
Hi, I’m Jess — a chef, a grower, and the person behind Little Green Co.
For me, food has always been about more than what’s on the plate. It’s about flavour, freshness, creativity and the people we share it with.
As a chef, I’ve always loved those little ingredients that can completely change a dish. A peppery radish microgreen, a sweet pea shoot, a bright mustard or a delicate green can add just the right pop of flavour, texture and colour.
That’s what first drew me to growing microgreens.
There’s something incredibly satisfying about starting with a tiny seed and watching it become something you can eventually bring straight to the table. Every variety has its own personality — some are spicy, some sweet, some earthy, some fresh — and I love finding the dish where each one can really shine.
Little Green Co. is my way of bringing that experience a little closer to home.
I grow in small batches, with care and attention from seed to harvest, so that what makes its way into your kitchen is fresh, flavourful and ready to enjoy.
And this space is where I’ll share the journey.
You’ll find what’s growing in my grow room, recipes and ideas for using microgreens at home, flavour pairings, behind-the-scenes moments and plenty of food along the way.
Because my favourite part isn’t just growing them.
It’s seeing them become part of a meal — sitting around a table, tasting, sharing and enjoying something delicious with friends and loved ones.
So welcome to Little Green Co.
I’m so happy you’re here.
From grow room to plate, one little green at a time. 🌱
— Chef Jess
