Great food doesn't have to be complicated. Sometimes, it's the smallest ingredients that make the biggest difference.
As a chef, I've always believed that cooking is about exploring flavours, experimenting with ingredients, and finding joy in the little details. Little Greens Co. brings that philosophy from my kitchen to yours.
Here, you'll discover simple recipes, seasonal inspiration, creative ingredient pairings, and everyday ways to enjoy microgreens beyond the garnish. From vibrant salads and fresh breakfasts to handmade pasta, chef-crafted pesto, sauces, and comforting home-cooked meals, there's always something new to try.
Whether you're an experienced home cook or just beginning to explore, my hope is to inspire you to experiment, build confidence in the kitchen, and discover how a handful of fresh greens can transform something simple into something special.
Fresh ideas. Real ingredients. Grown for flavour.
From my kitchen to yours — Chef Jess
Over the years, celery root has become one of my personal favourites as a chef, particularly when creating seasonal menus and dishes for social dining. Its versatility, delicate flavour and beautiful texture make it an ingredient I regularly return to.
Sunflower microgreens have a naturally nutty flavour and satisfying crunch that pair beautifully with the earthy sweetness of roasted beetroot. The acidity of the pickled carrots balances the dish, while toasted sunflower seeds add another layer of texture.
For a beautiful presentation, use a mandoline to create delicate, even slices of cucumber and radish. The mild, creamy hummus balances the peppery bite of the China Rose Radish Microgreens, while fresh lemon brings everything together.
A few simple touches to elevate a classic comfort dish.